Lyon specialities | Beaujolais region specialities |
Corsican specialities

 

 

 

 

 

 

 

yon, French and international capital of gastronomy offers an impressive array of products. Discover for yourselves the selection proposed by Chantal Plasse: saucissons à cuire, cervelas pistachés, cervelas truffés et pistachés, sabodet, quenelles, grattons de canard, rosettes, saucissons briochés, andouillettes...

In France, you can find Chantal Plasse cured meat products under the names "La Ferme Beaujolaise" and "Saveurs de Méditerranée" at Galeries Lafayette and Monoprix:
Lyon-Bron - Lyon-Croix-Rousse - Villeurbanne - Marseille Bourse - Marseille Rond Point Prado - Saint-Laurent du Var / Cap 3000...


For information about your nearest local sales outlet, do not hesitate to contact us by e-mail: chantal.plasse@wanadoo.fr
or telephone
33 (0) 4 74 09 51 51